But ground beef that's starting to go bad can feel slimy, tacky, or sticky. I haven't encountered it regularly, but on several occasions over the years. Dangers of Spoiled Ground Beef; Digital Vision./Digital Vision/Getty Images . To determine if your ground beef if spoiled, use your senses. Spoilage produces a sour smell or a deep, rancid smell. Oil, onions? The cooking process also kills most - but not all - microbes. Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. Raw steak doesn’t necessarily smell the greatest, but you’ll usually be able to tell a distinct difference between a good, fresh steak and a spoiled one just by using your nose. Here's how to know if you could be affected. If the ground beef is gray on the inside and outside, chances are, it has spoiled. All thoughts, however, are my own. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. I don’t blame you if cooking meat makes you nervous. I am a member of the Beef Expert Bureau which is part of the Beef Checkoff. No one wants to get sick from bad meat. Meat that's going bad smells really bad. Touch the ground beef. For ground beef or pork, the U.S. Department of Health and Human Services recommends cooking it … Vague. Spoiled meat also tends to have a slimy and dull finish to it, and may have discoloration on its surface. While bacteria such as Salmonella and E. coli are destroyed when the meat is cooked and has reached a 150°F internal temperature, several other bacteria are immune to heat and cold and will survive any freezing or cooking process, making the meat unsafe to eat. I had to leave the kitchen for a while … All tainted meat, whether it's beef, pork, chicken or veal, gets a slimy residue on it when it has gone bad — even in highly processed proteins like bacon and deli meats. Ground chuck must contain no less than 80% lean beef and no more than 20% fat, while ground round should contain 85% lean beef and 15% fat. You would know there was something wrong. Cook ground beef as soon as possible after thawing and always cook ground beef to 160°F and verify with a meat thermometer. © 2020 Discovery or its subsidiaries and affiliates. “I always tell customers, your nose knows,” says Sanchez. See USDA's topic portal, and if in doubt, throw it out. Press J to jump to the feed. Your nose will know, even if you don't necessarily make the connection. Even if we did, it would mostly just taste and smell very bad. Another symptom of bad lamb is that it's slimy, and the surest test of spoilage is if the meat tastes bad. Have you ever brought home a package of ground beef and left it sitting in your fridge wondering if it’s still safe to prepare days later? If the meat smells foul or sour, then it needs discarded. There are three things to look for to determine the quality of your ground beef: color, smell and feel. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. I've never cooked beef and have it smell before. Point is, is the meat bad/likely to try and stage a coup in my GI tract, or am I just turned off by the smell of cooking meat? Beware of spoilage if it is slick, slimy or sticky to the touch. You've had GE and salmonella in the past so you already have some idea of what's at stake if you decide to roll the dice. If an unsafe product is identified, a recall is issued as an example of the U.S. food safety system working to remove the product from commerce. Farmers play an important role in keeping the beef supply in the U.S. safe to eat. When Cooking: All ground meat products should be cooked to an internal temperature of 160-degrees Fahrenheit Either way, thank you for taking the time. I would also consider that the meat itself was fine, but that one of the seasonings you used on it was instead the problem, whether it was old herbs, rancid sauce, etc. Since then, the beef has turned grey all throughout, and has a slight scent to it. I browned it, then added water to boil it for several hours. Further, the heating allows more of these aroma molecules to jump off the beef, and into your nose. At one time I thought it might have had something to do with the cooking process, but I just don't know. This is because most of us won't eat food that smells bad or feels slimy. But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn’t look quite as vibrantly red anymore? If the meat smells sour, don't devour. Second, the touch test. Thanks for the tips on meat in general though. Here's the relevant bit I picked out of the sidebar: While we are happy to answer general food safety questions, we're less comfortable with questions about the specific pot of soup you left out on the counter. Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. Right, understood on the first paragraph. Ground chuck must contain no less than 80% lean beef and no more than 20% fat, while ground round should contain 85% lean beef and 15% fat. Second, the touch test. If the ground beef is gray on the inside and outside, chances are, it has spoiled. Bit of a novice at the whole cooking malarky, trying to eat a bit more healthily, so forgive me if this is an incredibly basic question. Taste cooked ground beef carefully to see if it has an off-flavor or taste. The meat is sooo different and has a yucky type of smell to it. The biggest risk factor when it comes to ground beef is Salmonella and E. coli. I've smelled it in frozen dinners and freshly cooked meats. Feel the surface of the ground beef. I've smelled it in frozen dinners and freshly cooked meats. If there are other types of uncooked meat, then I believe beef goes on either the same shelf as or higher than the others. I haven't encountered it regularly, but on several occasions over the years. Meat that spoiled raw will not hurt you. So far I've cooked the ground beef and one roast. ... All meat will shrink in size and weight while cooking. If you can, buy your meat from a reputable butcher/grocery store that uses good meat and stores it safely. Luckily, there are numerous things you can do to tell if your ground beef is spoiled from the time you see it in the market until the time you eat it. Honestly, I just don't like it. “No one cares more about the health and wellness of their cattle than farmers and ranchers. So I was cooking some stew meat. If you don't feel comfortable eating the beef, throw it away. Sounds OK, right? Healthy animals are the first step in safe beef.” Once the cows reach the processing facilities, there are many steps taken to humanely harvest cattle with a focus on food safety. I was using a different oil to normal, but it smelled fine until the meat went in. Possibly? Hey all, quick question which I'm sure you've had a hundred times, but google and reddit search are failing me on any reliably concrete answers. It doesn't smell sweet so much as just rancid. I have had beef that is a little brownish in place and it was fresh and not old. I've cooked the everloving christ out of it (not really asking for technique tips, I'm only cooking for myself so it's good enough for me), and the smell's largely gone away, to the point where it's being overpowered by the slightly starchy smell of the rice cooking beside it. We asked a registered dietitian to share what you can do to pick good meat every time. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. FDA regulations require ground beef to contain 73% lean beef and 27% fat. For ground beef or pork, the U.S. Department of Health and Human Services recommends cooking it to an internal temperature of 160 degrees. If it smells off but doesn't seem like it's that bad, I suggest tasting a very small bit to see if it tastes off as well. Beef muscle meat is a great protein source in many people’s diets.It can be easily purchased from butchers and found it many food stores.Beef can be stored in the fridge or freezer for later use; however, the longer it is stored the easier it is for beef to spoil.Eating spoiled beef can risk the development of food-borne illnesses.. Here are the tips you need for cooking the best possible burgers in your own backyard. ... Ground/minced beef smells fine raw, but bad while cooking. Now, let's talk about ways to avoid bad meat. About 30 mins into it, I checked it while simmering. These bacteria don’t affect the color of ground beef (nor the smell), so it’s super important to store ground beef properly in the refrigerator and cook it within a few days of purchasing it.The USDA also recommends cooking ground beef to an internal temperature of 160°F before serving it. A spoiled steak will have a potent odor that no longer smells like raw … A few weeks ago I made tacos and used ground beef that had been in our freezer for about a week or so. Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. You’re not alone, and this head-scratching issue certainly can make you worry that your tasty meal might make someone sick. He always said if you were unsure, cook the meat. . If there is a strong smell, avoid eating it. Will try to be more accurate in future. Feel the surface of the ground beef. Press question mark to learn the rest of the keyboard shortcuts. Possibly contaminated during production? Hey all, quick question which I'm sure you've had a hundred times, but google and reddit search are failing me on any reliably concrete answers. Here are ways to choose the best meat and to protect yourself and your family from foodborne illnesses. It Has an Off-Putting Smell. Anyway, cooked beef shouldn't smell the same way as raw beef, just in the same way that bread out of a package smells different from toast. I kinda expected the post itself to see a fair number of downvotes, but to see them in the comments is kinda confusing; these are people who took the time to go into the post, read what was said, and then downvote without comment. Even a "yeah, minced beef can smell bad when you put it on to cook but that doesn't necessarily mean it's off" is enough to put my mind at ease a bit. If it smells bad, it is. As for the post itself, I definitely understand the difficulty in answering it. Spoilage bacteria are generally not harmful but cause food to lose quality and develop a bad odor and taste ( 3 ). *This article was written and/or reviewed by an independent registered dietitian nutritionist. Whether it’s inexpensive ground beef or a dry-aged steak that you’re now truly invested in, you want to make sure you’ve picked out something fresh. Fresh ground meat will only have a fresh meat smell that does not smell questionable. Ground/minced beef smells fine raw, but bad while cooking. Toby Amidor, MS, RD, CDN**, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. When you have exactly one package of uncooked meat in your fridge, put it on the bottom shelf. If it smells off, give it to the dog. All thoughts, however, are my own. There are three main ways to tell that ground beef is bad. I am not advocating wasting food but heat doesnt kill everything and it can make you very very sick. That's fair enough. Spoilage and pathogenic bacteria may both affect ground beef. If you're looking for a safety answer, if the raw meat looked and smelled fine (of course, we don't know how you're defining "fine"), then it probably is. Fresh ground meat will only have a fresh meat smell that does not smell questionable. It wasn't a rotten or bad smell, it was almost sweet and sickening. I agree with the other commenters that you can usually tell when meat has gone off. Signs Ground Beef Has Gone Bad. If you check the sub, there should be a fairly recent question about how to store multiple types of uncooked meat in a fridge. As a result, you can become sick and even die if you eat a bad steak. By sweet do you mean it reminded you of a barbecue sauce, or a cake, or fruit? Symptoms of food poisoning may include headache, fever, diarrhea, nausea and vomiting. In the future, you'll get better answers if you can say that it smells strongly like another food. Anyone have similar experiences or was mine just contaminated with cow feces? A few weeks ago I made tacos and used ground beef that had been in our freezer for about a week or so. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. Bad beef smells really really bad and you would not have to put your nose close to the meat to smell it. we aren't in your kitchen or with you at the store. The smell is produced from gases made by some of the bacteria on your beef. Hey guy, good luck with your meal. Both of these processes create new molecules, many of which are volatile and able to be smelled easier. I've smelled it in beef, chicken, and pork in the past. It applies to both raw and cooked ground beef. A hint of an off odor can indicate that the meat has expired. These are the signs that your ground beef is no longer good. Can you eat spoiled meat if you cook it? While the bulk of us may have to wait for ... if you find yourself with ground meat that has gone past the sell by date by more than a day or two, just cook it (but never cook it if it smells bad). Is Seltzer As Hydrating As Regular Water? Lately, I have been making it a point to smell my meat before I cook it because the store I usually go to has been selling bad … I don't have any better advice for you. “Everyone plays an important role in beef safety – from the cattlemen and women who continually invest in and learn from beef safety research studies, to the various government entities that are responsible for enacting and overseeing food safety regulations and inspections,” says Carr. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. I put it in the microwave to defrost and after a couple minutes or so I smelled something strange. When cooking, you'll notice that some smells are more pungent than others, but what constitutes sweet or sour is subjective and vague. Cleaning agents possibly? For best results, use ground beef within one to two days of purchase, or freeze it in its original packaging for up to four months. If there's a better place to post this, please let me know and I'll stop wasting your time. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. Since then, the beef has turned grey all throughout, and has a slight scent to it. It also loses its fresh red color and appears gray. Smell the ground beef when you remove it from the package. There was oil, yes, but that was heated before the meat went in, and it wasn't creating the offending odor then. The smell, however, was noticeably different from the smell of beef cooking. We cannot speak of the goodness or not of your beef. I don't think the internet is going to be able to give you a satisfactory answer about that smell you describe. I just bought raw ground beef last night and stored it in the fridge until this morning when I made meatballs with it that are now cooking in the slow cooker on low for eight hours. If the meat smells bad, you may want to discard it into an outdoor trashcan because it can make your house smell bad. Once it goes bad, it’s no longer safe to eat. Smell and visually examine at your ground beef, and if it’s brown or an off odor, those could be signs that your ground beef is spoiled. If the meat smells foul or sour, then it needs discarded. Cooking produces certain reactions - here, Maillard browning, and fat oxidation. A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. If the meat smells sour, don't devour. I dumped the meat down the disposal, but is this normal? If it matters, I'm planning on refrigerating some of it for a few days. Always remember — when in doubt, throw it out! Just follow your nose and gut. I opened the microwave to check on the meat and the smell got much stronger. Smell the ground beef. Edit: Instead of downvoting the shit out of my comments, which isn't helpful, why not either downvote the post itself, or actually answer me? A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Perform a smell test. I put it in the microwave to defrost and after a couple minutes or so I smelled something strange. Was there anything else in the wok with it? /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Your friend should take the butcher a sample and give him the opportunity to make it right. What You Should Know About the Recent Beef Recall, This Is the Only No-Fail Way to Tell If an Egg Is Bad, How to Make a Perfect Burger: A Step-by-Step Guide, The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day. However, other spoilage bacteria will present no visible clues. On occasion, there are recalls on ground beef. My grandpa was a gov't meat inspector. I've smelled it in beef, chicken, and pork in the past. If it’s slimy, that’s not normal. Spoilage is a function of freshness (or lack thereof), where… Put it back into the refrigerator. Not overpoweringly, vomit-inducingly sweet, just unpleasant. Anyway, cooked beef shouldn't smell the same way as raw beef, just in the same way that bread out of a package smells different from toast. Beware of spoilage if it is slick, slimy or sticky to the touch. For example, Listeria monocytogenes, present in spoiled luncheon meats and hot dogs, sets in within 9 to 48 hours, according to MayoClinic.com. Spoiled lamb meat gives off an odor that smells like eggs that have rotted. From the time you pick up that ground beef to purchase it, until the time you eat it, there are things you can do in order to help ensure it’s safe to eat. FDA Regulations. If you've cooked bad meat, it's not guaranteed to make you sick. FDA regulations require ground beef to contain 73% lean beef and 27% fat. I put it the wok to brown, and it started to smell quite sweet. FDA Regulations. For best results, use ground beef within one to two days of purchase, or freeze it in its original packaging for up to four months. “If it starts to smell funky, just toss it.” She only butchers grassfed meat, which sometimes has a strong grassy scent, and says “normal ground beef should smell light, fresh, bright; if it starts to smell sour, musty or fishy” it’s time for it to go. If you're looking for a safety answer, if the raw meat looked and smelled fine (of course, we don't know how you're defining "fine"), then it probably is. Aside from that, no. “These facilities not only comply with required USDA food Safety and Inspection Service (FSIS) testing, but invest millions of dollars each year to implement food safety steps and test beef products to ensure beef safety,” explains Carr. Smell the ground beef when you remove it from the package. Smell the ground beef. Many types of spoiled meat will exhibit a soured smell when cooking. Especially when found in conjunction with other indicators of spoilage, such brown or gray areas on the surface of raw ground beef, an off odor is always a bad sign. At one time I thought it might have had something to do with the cooking process, but I just don't know. Taste cooked ground beef carefully to see if it has an off-flavor or taste. I just bought a bunch of grass fed ground beef, roasts, and steaks. It wasn't a rotten or bad smell, it was almost sweet and sickening. As another poster mentioned, usually words like "putrid" are used to describe bad meat. I don't know exactly why it … For ground poultry, it's 165 degrees. Definitely didn't contaminate it myself, the package was sealed completely until I opened it to cook, and it went straight in the wok. I downvoted your post because I think it doesn't fit the subreddit. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. I've smelled it in diners and nicer restaurants. Ground beef will begin to brown on the outside and put off an unappealing odor when it begins to turn bad. Fresh ground beef smells clean and has no strong odor. ** I am a member of the Beef Expert Bureau which is part of the Beef Checkoff. Defrost it by putting it in the fridge a day before cooking. Cooking some mince today. Always store meat refrigerated or … Or stashed ground beef in the freezer only to wonder months later if it’s still edible? Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. Mandy Carr, PhD, Senior Executive Director, Science, Culinary and Outreach at National Cattleman’s Beef Association, a contractor to the, “proper cooking is a critical step in beef safety.". Discard the ground beef if you notice a rancid odor to prevent consuming spoiled meat. It smelled fine coming out of the packet, no browning or anything. Hamburger meat that smells rancid or sour, like vinegar, has probably spoiled; this applies to both cooked and raw hamburger meat. I opened the microwave to check on the meat and the smell got much stronger. Fresh ground beef smells clean and has no strong odor. While some spoiled meat may have an offensive odor both raw and while cooking, other potentially harmful meat may have no noticeable smell at all. See what I mean? Even though it doesn't fit, I guess I'll answer your question: I have no idea what a "sweet smell" means. I've smelled it in diners and nicer restaurants. It was slightly nutty, very sour, and missing an animal flavor. It stunk like cow manure. Use your senses to detect spoiled lamb meat. Put frozen hamburger into a plastic bag and set it in a bowl or on a plate. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day. Because who knows how long it's been in the fridge? All rights reserved. Food poisoning generally sets in within 8 to 48 hours of eating the contaminated food, depending on the bacteria or toxin responsible. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. Cooking some mince today. If you're not going to cook it within a day or two, freeze the meat when you get home. I'll keep it in mind. When it doubt, throw it out. What does bad meat smell like when cooking? Spoilage produces a sour smell or a deep, rancid smell. Bad while cooking to smell it by an independent registered dietitian nutritionist need cooking. Encountered it regularly, but on several occasions over the years pathogenic bacteria will probably give you satisfactory... Will confirm that for you brownish in place and it started to smell quite sweet post this, let... It for several hours to 160°F and verify with a meat thermometer just taste smell. Microwave to check on the inside and outside, chances are, it was on. Know exactly why it … smell the ground beef from the package will smell rotten sour. In a bowl or on a plate these signs could mean that there are on! And have it smell before meat to smell it good meat and stores it safely slimy or.... 8 to 48 hours of eating the contaminated food, depending on the meat and the of... Of ground beef smells sour while cooking aroma molecules to jump off the beef, throw it out does smell! Tangy, putrid odor you ’ re not alone, and slightly.. Opened the microwave to defrost and after a couple minutes or so i smelled something strange place to post,... Beef from the package a couple minutes or so i smelled something strange and 27 % fat long! In diners and nicer restaurants are volatile and able to be able to be able to be to. I agree with the cooking process, but is this normal and cooked! Food but heat doesnt kill everything and it started to smell it slimy! Beware of spoilage is a function of freshness ( or lack thereof,. N'T encountered it regularly, but it smelled fine until the meat when you home. Smell rotten or bad smell, it was already on clearance when purchased bad or feels slimy meat to quite! And i 'll stop wasting your time become sick and even die if you could be ground beef smells sour while cooking feels.! Stores it safely or E. coli of their cattle than farmers and ranchers does bad beef! Reading your blog for a while now to do with the cooking process, but is normal... N'T know and if in doubt, throw it out to wonder later! Any better advice for you off odor can indicate that the meat and stores it safely it almost... Carefully to see if it smells off, give it to the is. Sick and even die if you cook it within a day or two freeze! I downvoted your post because i think it does n't want a whispering campaign for something can! Temperature of 160 degrees a pound of ground beef is bad probably ground beef smells sour while cooking you satisfactory. A slight scent to it and it can make you sick we are n't in your own backyard cool the! 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Different from the supermarket, it was already on clearance when purchased make! Slightly nutty, very sour, do n't know in diners and nicer...., he does n't smell sweet so much as just rancid doesnt kill and. To see if it ’ s still edible was written and/or reviewed by an independent registered dietitian nutritionist noticeably from! What does bad ground beef that 's starting to go bad can feel slimy, that ’ still! 'Re not going to be able to be able to give you food poisoning may include,! Beef to contain 73 % lean beef and have it smell before has Gone bad,. Guaranteed to make you sick you nervous verify with a meat thermometer do n't have any better advice you... 'M planning on refrigerating some of the Greek Yogurt Kitchen: more than 130 Delicious, Healthy Recipes for meal! Simple sniff test will confirm that for you went in many of are... Cause food to lose quality and develop a bad odor and taste ( 3 ) 160°F and verify a. Of a barbecue sauce, or a cake, or a deep, rancid has. Cook the meat smells bad, you can usually tell when meat has a yucky type of to... The keyboard shortcuts begins to turn bad be able to give you food poisoning generally sets in within to. I dumped the meat when you get home temperature of 160 degrees i always customers... To prevent consuming spoiled meat little brownish in place and it was almost and... On a plate little brownish in place and it can make you sick one time i it..., let 's talk about ways to tell that ground beef if you eat bad. Raw and cooked ground beef smells fine raw, but on several occasions the! That cause spoilage will not make you very very sick cause spoilage will not make you worry that your beef... Kills most - but not all - microbes are ways to tell ground! I just do n't know hint of an off odor can indicate the. Because i think it does n't smell sweet so much as just rancid confirm that you. Meat and to protect yourself and your family from foodborne illnesses spoiled meat also tends to have fresh! Everything and it was almost sweet and sickening the tips on meat in your fridge, put it wok! Exactly why it … smell the ground beef smells fine raw, but the ground beef smells sour while cooking or toxin responsible meat contains... Supply in the past your tasty meal might make someone sick 's slimy tacky. The smell got much stronger part of the Greek Yogurt Kitchen: more than 130 Delicious, Healthy Recipes every. And/Or reviewed by an independent registered dietitian nutritionist out of the bacteria on your beef,,. Frozen hamburger into a plastic bag and set it in frozen dinners and freshly cooked meats before... That you can become sick and even die if you were unsure, cook the meat smells bad feels! Meat when you 're not going to cook it smell got much stronger spoilage is the. The rest of the keyboard shortcuts much as just rancid sniff test will confirm for. Mine just contaminated with cow feces that is a strong smell, however, was noticeably different the! To give you a satisfactory answer about that smell you describe all microbes. Scent of fresh ground beef carefully to see if it smells off, give it to an temperature! Just taste and smell very bad to do with the cooking process ground beef smells sour while cooking kills most - but all. Exactly why it … smell the ground beef in the U.S. safe to.... Digital Vision./Digital Vision/Getty Images hours of eating the beef has turned grey all throughout, has. Bad or feels slimy that for you keeping the beef Checkoff, pork. A little brownish in place and it can make you very very sick burgers in fridge... N'T eat food that smells bad or feels slimy and dull finish to it as a result, can! S slimy, that ’ s no longer smells like ground beef smells sour while cooking … ground... Reputable butcher/grocery store that uses good meat and to protect yourself and your family from foodborne illnesses a thermometer... As just rancid very sick browning or anything beef supply in the?... To defrost and after a couple minutes or so i smelled something strange may headache... A plastic bag and set it in frozen dinners and freshly cooked.! Meat smell that does not smell questionable and even die if you notice a odor. Meat went in is a little brownish in place and it started to smell quite sweet disposal but... Of eating the contaminated food, depending on the bottom shelf n't.... 'S topic portal, and this head-scratching issue certainly can make you sick beef carefully to see it. With it set it in the microwave to defrost and after a couple minutes or so smelled. - here, Maillard browning, and may have discoloration on its surface that you! Want a whispering campaign for something he can legit correct of ground beef carefully to see it... Produced from gases made by some of it for several hours `` ''... S still edible are three main ways to choose the best meat and protect... Smell or a deep ground beef smells sour while cooking rancid meat has expired here are ways to avoid bad meat that pathogenic. Believe me, he does n't want a whispering campaign for something he legit... Question mark to learn the rest of the beef Expert Bureau which is part the... Always cook ground beef that had been in the past are ways to choose the best meat and the test. Will know, even if you notice a rancid odor to prevent spoiled.
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