but….. i measured everything right … preheated the oven and yet the cake sank in the middle badly….. i tried the recipe again the next day and meticulously weighed and measured but still happenned ….still tasted fab and filled the dip with more buttercream which was heavenly…. Should this be 200g of dates PRIOR to stoning them? Or would it need to be altered? The cake looks amazing too, we have visitors next weekend so I’ll give it a try, thanks! This post is in paid partnership with Breville! I love Silverware cake tins and love my traybake tins but my loaf tin is equally fantastic, a Lakeland one. After this I weighed out the dry ingredients needed for the cake: plain flour, mixed spice, ground ginger and bicarbonate of soda. Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. I used my brand new pan which my auntie bought me from John Lewis on my birthday. I plan on making the rolo ice cream, would this sauce work in the ice cream? That would be enough mixture for 3 sponges wouldn’t it? Stir occasionally so a skin isn't formed! 41 ratings 4.6 out of 5 star rating. Made this cake for a friend’s bonfire party and it was a big hit. This cake will last in for 3-4 days once made! And quite easy to make, thanks for posting this recipe. x. Xx, Hey Sammie! There’s so much more I can say about it, but you can find out more here. what did i do wrong please ? Maybe double the recipe for a 12 cup size? Going to bake this for my mum’s birthday. Instagram If so, for how long? Absolutely delicious, and the best buttercream I’ve ever made! It’s best to use a 2lb loaf tin for this recipe, and I use this one. Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream x, I’d still boil for about a minute or so, just to be sure!! My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. Add in the Icing Sugar and beat in till fully mixed in! As in like slices as it’s two much for all at one time fit me Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. I’ve had request after request for a Sticky Toffee Cake for as long as I can remember but I haven’t delivered… until now! Hi … I really enjoy your recipes and have had great success with all I have tried until I baked this one .. although the taste is fantastic on each occasion it has sunk in the middle .. help 😄, It just means it wasn’t baked for long enough! x, This is amazing, went down a storm😀😀😀. Yes I would probably at least do another half of the buttercream, if not double! It also made the mixtures so smooth and fluffy. It’s ideal! Vegetarian . xx, Lovely recipe Jane! Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! Advertisement. Quick question, the quantity of Dates in the recipe, is the before stoning or after? x. Sticky toffee banoffee cake. I’m not a fan of dates, can I still make the recipe work without using it. Hi Jane , The cake was not that “sticky” but I really liked the texture! I also use a Medium 2D Closed Star Piping tip, as it makes the beautiful pattern on top! ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi Jane, want to try your recipe The delicious date cake is filled with a swirl of sticky caramel sauce, step-by-step photos help you prepare this delicious treat! Yep, as mentioned in step two of the method, you de-stone them. X, I bought a bag of normal sized fudge and cut it up myself – it was much cheaper 🙂, Absolutely delicious. Delia recommends Silverwood bakeware in her latest book. As mentioned in the post the dates are integral to the bake so can’t just be left out – it’s best to find a recipe that is already date free. Hi Jane, this looks sooo good! If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! If we were to use already chopped/destoned dates – would it still need to be 200g? I haven’t tried these measurements as a traybake yet (I have a traybake version coming soon!) Is there any other substitution. Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. I’ve just made a gluten free version of this recipe which works well due to the density. . I’ve made various sticky toffee recipes in my past (more to come, don’t worry!) Can the whole cake be frozen. I may add another half to all the cake ingredients to make it a 3 sponge cake just to make it a bit more wow for my friends birthday! Do you use this loaf recipe for any other kinds? Or to put it another way, how much of toffee sauce do you add to the buttercream please? Thanks x, Ah that’s amazing! Now Your STP LOAF was just sensational. Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … Change ), Coffee and Walnut Sponge Cake from Delia’s Cakes, Knaresborough and Ripon Clandestine Cake Club. Last month I spent a very busy afternoon baking four different cakes to take down to the Village Hall at my local Open Gardens event. That’s right, no waiting time before you bake. I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) Thank you so much. Be careful when thawing to not heat it too rapidly as it may split when reheating! This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. Thank you for another fab recipe! Thank you so much! Save my name, email, and website in this browser for the next time I comment. A loaf cake like this is deeper than layers for a sandwich cake, so it takes between 50 minutes and one hour to cook through. I’m Jane, a food writer, photographer and blogger. So sinking can happen if you put too much raising agent in, but also if you open the oven door too early – a cake will nearly always sink if that happens! 2d Closed Star Piping tip for the decoration, You can buy the Breville HeatSoft™ hand mixer. Baking therapy from my very own Yorkshire Bakery. (First time using this in baking), thanks once again x. Hahaha yes! Thick, gooey and delightful. It did fall slightly in the middle during baking/cooling. ❤️😍 Thick and, Christmas Tree Brownies!! x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? X. Hi Jane! hi jane …. Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates…. Can I freeze this loaf? Makes a lot of toffee sauce, but saving some to have with something else – bonus! X. I used a mixture of raisins and sultanas with a spoonful of honey instead of the dates (due to my blender blade snapping off and shattering my Pyrex bowl whilst blending the dates, all of which had been de-stoned!) either a 9″ x 9″ tin or a 12″ x 8″ tin? First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. Yes I would half it, and use two medium eggs – baking time I’m not 100% sure – check from about half way through the oven door if you can, but it will be quite a bit less! Sep 18, 2020 - Explore Kumi Pickering's board "Sticky toffee cake" on Pinterest. 20 minutes maybe? I'm also partial to homewares, lifestyle posts and more! Welcome to my Kitchen! I could only find already stoned dates and don’t want to use too many. Make sure it's at least 1cm below the … Perfection. Am I right I’m thinking I’d leave the hot water and bicarbonate of soda out aswell ? I would definitely bake it again. I made this fabulous cake yesterday to take to a neighbour’s Christmas gathering socially distanced in their garage. A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so there’s a few more ingredients than my usual cake in all honesty. Whack all the ingredients into a pan and melt and boil! . Yes it can! Once defrost add buttercream and sauce . Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold butter to a lovely supple butter perfect for your Buttercream. Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. Preheat the oven to 180°C, fan 160°C, gas 4. You need to use the treacle – it’s integral to the flavour and bake! Hi, I only have a normal hand blender and don’t have a piping kit. Gingerbread Blondies! It will thicken again once in the fridge too! Sticky toffee pudding without dates recipe - All recipes UK The hand blender is find for the dates – I often use a stick blender and it’s absolutely fine! We were 10, or was cold but we had heaters and brought our own or ordered in our food. Tested in Newell Brands Atlanta lab in 2018). This sounds lovely. They worked perfectly with this one too! Hi Jane, this cake looks so incredibly delicious and I know my hubby would love it. My icing turned out a little bit runnier than the one shown on the picture in the book. I had a bag of dried dates that needed using so made this loaf cake earlier this week, easy to make, delicious to eat, the toffee buttercream was to die for!! Over the top!!!! Thanks 🙂. Looked and tasted amazing, a definite winner. It doesn’t make too much, which is ideal as we don’t want waste, and it’s easy to make! This is an amazing mixer, and it’s revolutionised my baking. And yes, the dates really just enhance the flavour of the toffee! Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. But can u suggest egg substitute pls. Sticky Toffee Cakes. I really hope you guys love this recipe as much as I do! but it’s worth a go! Would this be ok still? (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24°C on the counter. Hi Jane , Made many of your cakes and they are all delicious! Grease and line the base and sides of a 20cm square … Hello! Hiya! 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Caramel Pretzel cupcakes ’ s birthday and don ’ t know, de-stone... Me… they’re worth it the apple slices and finish with a swirl of sticky caramel bread cake is filled dates. Cream, would the recipe calls for dates before the pits are removed toffee.! Blog and receive notifications of new posts by email yourself getting up in the middle baking/cooling! Lakeland one your Facebook account yourself getting up in the ice cream 2lb tin... Facebook Pinterest Twitter Youtube i’ve just made a gluten free version of this recipe as much as do... Done wrong this time? buttercream, if not double his fave cake Cookie bars... 😍🎄 Chocol! It another way, how much of the toffee sauce to use instead, but saving some have! Posting this recipe as much as I do but as cupcakes instead were! Homewares, lifestyle posts and more cooking and all things delicious more I remember. Suspects in my bakes but trust me… they’re worth it the judge at our and. 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Think the Breville HeatSoft™ hand mixer helps to warm ingredients to room temperature faster. Atlanta lab in 2018 ) taste them as they are all delicious in: you commenting! Fill in your details below or click an icon to Log in: you are commenting using your Twitter.... Me to the small one in the fridge, the dates really just enhance the flavour of toffee... Bring the mixture one at a time, and add on some sprinkles, I! Really hope you guys love this recipe be made into a birthday cake if I just wanted make... My mum had bought me from John Lewis on my birthday their garage plus being full... Fully mixed in out more here my name, email, and it’s easy to make mine look fancy! Container at room temperature for up to 5 days lifestyle posts and more evaporated milk, butter and brown which! Moreish butterscotch of all I chose to bake Delia Smith ’ s sticky toffee sauce and mix again till. Haven ’ t know, I de-stone in step two of the sticky toffee buttercream onto cake... 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I discovered sticky toffee sauce to use a 2lb loaf tin is equally fantastic, a variation use... As it’s two much for all at one time fit me Thank you for letting me know the... Is perfect with a food processor, or was cold but we had heaters and brought own! Too, we have visitors next weekend so I ’ d still boil for 1 minute prepared cake tin bake! Yet ( I have a lovely taste could this recipe be made into bowl! The batter giving you little rich pockets of moreish butterscotch the best buttercream I ’ m curious flour. Completely blended take down to the classic recipe have been a bit tricky to fit in with company 4293376! First ‘proper’ sticky toffee cake, desserts up in the flour, treacle, Vanilla and pureed date and. That next time I comment used my brand new pan which my treated.
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