Canned tuna and sweet potatoes? This recipe is simple and easy and gets ready in less than 20 minutes. One of the best tuna cakes you will ever eat! Our Skinny Sweet Potato Tuna Cakes will totally blow your basic crab cake out of the water! Mash with a fork. Add the tuna, coriander, onion, mustard and egg. Quick and easy tuna and sweet potato cakes. Shape into cakes and gently fry in the olive oil until golden brown on each side. Sauté the chopped onion, pre-seasoned with Green Onion Seasoning, in the oil drained from the tuna. Meanwhile, toss potato in garlic, seasoning, salt and pepper and 1 tablespoon of the oil in a large roasting pan. Pin It Jump to Recipe Video Print. They are simple to make and even easier to eat. Stir in the mayonnaise, tuna, sweetcorn and chives or parsley. Yield: 14 Cakes. What more could you ask for? This app works best with JavaScript enabled. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. And I don’t know what part of my brain thought Nom Nom Paleo’s spicy tuna cakes would be a good idea. While the sweet potato cools down, Spray a frying pan over a medium heat with some spray oil. Per Cake: $0.43. Transfer half the potato to a large bowl. These tuna fish cakes are great for snacks or as a main dish combined with a salad. Tips: Use lettuce instead of bread for your bun! These tuna fish cakes are healthy because they contain no flour or breadcrumbs. But with the right combination of spices and a few add-ins (carrots! Sep 23, 2019. Mix well. Probably. Tuna-sweet potato cakes are the perfect way to take your ho-hum tuna to the next level. Appetizer, Dinner, Fish, Lunch, Oven, Snack, Tuna. 4 Cakes 89 cals. Tags: health What is that, armageddon food? Mashed sweet potato is great for making fish cakes – they have a subtle sweet flavour. Pour the Stuffing Mix out onto a plate. Try serving these up on a bed of lettuce, so you get a crunchy texture with the smooth tuna cake. These addictive tuna fish cakes will have everyone reaching back for seconds! The potato adds a nice balance for those who find tuna fishy or too much fish. Rachael Rosel. Source: Getty. Boil the sweet potatoes for about 15 minutes, or until soft and mashable, then drain. This recipe is easy to make, gluten-free and great for Paleo lovers. Add this to the sweet potato, along with the tuna, salt, pepper, eggs and fresh chopped parsley. Combine all ingredients together. Cool. The sweet potato adds nutrition, flavor, and keeps the cakes moist. When the onion is soft put into a mixing bowl with the sweet potato mash, tuna, grated cheese, egg and parsley. I replaced the breadcrumbs with chia seeds, making this recipe gluten-free. Saute the onion to soften, stir in the red pepper and zucchini and just fry for couple of mins. Serve these fish cakes with a side salad or roasted veg of your choice. The chia seeds really do the trick of helping the cakes stay together. Serve them as appetizers and sides or in sandwiches and wraps. Tip into a bowl, season and mash. This combo sounds so weird, I know. Shape into 4 cakes and chill until cold and firm. The sweet potatoes are so rich with flavor and have a great smooth texture that balances the tuna perfectly! Drain and allow to steam-dry in a colander. Cook the potatoes in boiling salted water until really tender. The tuna cakes are bound with egg and sweet potato , which not only adds a delicious depth of flavor, but ensures that it is Paleo and Whole 30 compliant , as well as being gluten-free . Good quality canned tuna is a great protein source, very … Transfer the sweet potatoes to a bowl and mash them well. Add rice, tuna, flour, egg, capsicum, cheese, onions and remaining sweet potato. Tuna Fish Cakes With Sweet Potato. Serve with a side salad, or cooked quinoa. This delicious sweet potato tuna cakes recipe will not only leave you craving it all the time but also save your diet! 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