Then finish with some more butter. Friends, you have been very, very good to me. So over time she incorporated ricotta cheese into the filling. After the spinach has cooled, remove as much excess liquid as possible. Chop the spinach and transfer to a large pan. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Greek food is so wonderfully humble yet so delicious. I have a new obsession with wonton wrappers. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. They freeze very well too! Do you know what package your used and how much phyllo was in there? Cool and serve. Arrange two strips on a board and brush them with melted butter. Cookies are used to ensure that you receive the best experience on this site. Notify me of followup comments via e-mail. In a small saucepan, melt butter and oil together over low heat. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Then, to prevent sticking, flash-freeze them in a single layer. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. These crispy, flakey, delicious Super Greens Spanakopita triangles are bursting with nutritious greens and seeds, making them one of our favorite savory pastries! Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Sauté the onions in a … See more ideas about spanakopita, recipes, greek recipes. You should have two buttered layers. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Growing up, my mother would make a triangle version ALL the time! Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Add the garlic and dill. Made this, loved this. After about 20 minutes, they should be hard enough to combine together. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Place the now cut sheets on top of each other, set aside and cover with a damp cloth. And YES, I would definitely serve it with tzatziki sauce. 9. Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Golden, crispy phyllo triangles stuffed with … The savoury pastry can be made into a round or rectangular pie, a […] Your email address will not be published. Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. Bake until golden brown. I live in New Jersey with my husband and two highly energetic boys. The one so jam packed with spinach and artichokes that it was basically a health food. Produce. 11. Then they can be baked directly from frozen. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. σπανακόπιταDo you need a baking pan for this recipe? These small triangles are stuffed with feta and spinach. To assemble the spanakopita triangles, cut the phyllo pastry into 2” strips. The triangles can be placed fairly close together on the baking sheet, about ½”. Spanakopita is a traditional Greek recipe. What to serve with: Spanakopita Triangles make a great side dish to lamb or chicken, compliment a big greek salad, or can be dipped in tzatziki. Hi Aleka, I want to make larger triangles to serve as an entree. 1. What is a good dipping sauce for spanakopita? 2 tbsp Dill, fresh. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Hi Debbie! 🙂, Your email address will not be published. Hi there! See all 18 collections Similar Recipes. Reheating your mini spinach feta pies are easy! Thank you so much for pointing that out. On a clean surface, roll out the phyllo pastry. Cut phyllo stack into 4 long strips. Fold pointed end up to seal triangle. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Required fields are marked *. Then, to prevent sticking, flash-freeze them in a single layer. Brush one layer with butter and lay a second layer of pastry on top. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. … « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». Carefully brush one sheet of phyllo dough lightly with butter. Brush the tops of the triangles lightly with any remaining oil. I used Apetina block cheese, which … Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Thank you! It’s worth the effort, I promise! Begin folding from the bottom up. Oct 29, 2019 - Explore Sondra Busch's board "Spanakopita", followed by 273 people on Pinterest. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Filled with savory sausage, spinach, and cheese and then wrapped in phyllo dough, they make a great finger food or snack! Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Instead, assemble them and freeze on a baking sheet (covered). These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. To prepare this spanakopita triangles recipe start by making the filling first. Will definitely try this recipe , Hi Yumna, Place triangles on a non-stick baking tray. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Bake until golden brown, about 25 minutes. Place 1 tablespoon of the spinach-feta filling at the bottom of each strip. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. 5.3k. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. The bottom of the dough should line up with the edge. Soften the onions in a skillet with a little oil. Be sure and watch the video to see how simple these are to make! Today’s recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too 😉 . These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. The making of these Spanakopita Triangles goes something like this: Make Filling : Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. I am making it for the second time this month to bring to a gathering! Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Brush one layer with butter and lay a second layer of pastry on top. Love all your recipes! Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. You can also subscribe without commenting. Bake for 20 minutes, or until golden brown. If you are using phyllo for the first time it might be a little diff to get a hang of it so it would be easier to make square pies. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. You do NOT want to microwave them. Keep them coming!! Make and share this Spanakopita Triangles recipe from Food.com. Place one strip of phyllo on top of the other. Fold the corner of the dough over the filling, forming a triangle, then continue folding triangles (like you would fold a flag). Read more... As an Amazon Associate I earn from qualifying purchases. Brush an … Set second phyllo sheet on top, and brush with oil. Spoon 11/2 Tbs. Cool for 5 minutes and serve hot or warm. Actually, all the tricky part is how you work with phyllo pastry and other than that everything is super easy. These little parcels, easily made vegan, are healthy and a great way to pack those greens into your diet. I don't recommend microwaving as this will make the pastry soggy. Hi Carolyn! Cook, stirring occasionally, until onions are very tender and lightly golden brown, about 20 … This post may contain affiliate links. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. Squish it into an approximate triangle that nearly reaches the edges. My friends ask for it for their birthdays and my boys will take down the entire pan in a matter of minutes. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Place the triangle on the prepared baking sheet and cover with a damp towel. your own Pins on Pinterest Set aside and allow to cool. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. ... Spanakopita Triangles (331) 1 hour 30 minutes. See more ideas about Recipes, Cooking recipes, Greek recipes. Assemble : Thaw … Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. You want to fill your triangles with as much filling as you can without having it spill out. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. 25369 recipes. My mom has a famous spanakopita recipe. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! Traditionally Spanakopita is baked in a large dish in pie form but can also be made into triangles for a mini version. It was always at family parties in some form or another. Should I just double the size to make 12? Add another layer of dough and brush again. Serve these pastries with a glass of ouzo over ice. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. A delicious back to school recipe that will go down a treat with your kids. Using a pizza wheel, cut the dough into thin triangles. Melt your butter in a saucepan or in a small bowl using your microwave. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by frozen). A question....the recipe instructs to layer two sheets of phyllo. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. oil in skillet over medium heat. Pull out your defrosted phyllo dough and lay one sheet down on the table. Discover (and save!) Fold dough over filling, forming a triangle. If you want a top crust, try this simple alternative to a lattice topping: Thaw a second crust and roll out into a thin layer. My mistake! Cool slightly before serving. It is available in almost every grocery store and always gives me delicious results! Discover (and save!) (about 2.5-3 inches wide). Have you ever had spanakopita before? (You should have 4 cups.) Mix in spinach, dill and flour. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. Add a second layer and repeat. It’s a savory pie made with phyllo dough/pastry and an aromatic spinach filling flavored with garlic, herbs and feta cheese. Continue folding pointed ends up and over phyllo strip until you have a filled triangle. Heat oven to 350 degrees. Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Stir in spinach mixture. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. How to assemble the spanakopita triangles. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. Thanks for asking. They were the perfect make ahead finger food. These Leeks and Spinach Phyllo Triangles with Feta Sauce taste delicious in this healthy, hearty, and wholesome breakfast wrap! This looks good. But they are just so cute and great as a healthier replacement for filo dough or really any type of dough, crust, or pasta. Meanwhile, squeeze most of the water out of the … It’s the only one I will eat, and anywhere she goes people ask her to bring it. Learn how to fold the phyllo dough to perfection and impress all your guests with these fabulous bites. See more ideas about Spanakopita, Greek recipes, Food. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. It will take 10-15 minutes longer to bake from frozen. Set aside about 4 tablespoons of beaten egg into a separate bowl. Then, roll the filling triangle towards the empty end of the pastry. These cute vegan spanakopita triangles make a perfect appetiser, are great for dinner parties and potlucks so I thought the recipe may come in handy in the pre-holiday season. Healthy Slow Cooker. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. After about 20 minutes, they should be hard enough to combine and freeze together. I have every ingredient for this delicious recipe but the feta cheese. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Remove from the oven and allow to cool for 10 minutes before serving. Thank you Yumna, always ❤️, Looks delicious. https://www.epicurious.com/recipes/food/views/spanakopita-107344 I know. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Therefore frozen chopped spinach is preferred. A double dip worthy health food. I'm Yumna. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! I've created a really cool appetizer idea using the traditional Spanakopita pie filling. Slowly cook and stir onions until softened. Thank you! These cute vegan spanakopita triangles make a perfect appetizer, are great for dinner parties and potlucks. Fold end of strip over filling to make a triangle. Growing up Greek, I am no stranger to spanakopita. Required fields are marked *. Spanakopita, on the other hand, may be completely new to you! Here are some popular and delicious ways: These are great to make in advance when expecting guests. Make ahead and refrigerate so the flavors … I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? Hi, Aleka. Your email address will not be published. I find that the ricotta adds some much needed creaminess. I promised I was going to bring it to you in spanakopita form and I keep my promises (mostly), so here it is. In a medium bowl, mix together eggs, ricotta, and feta. Add the garlic and dill and cook until the onions are caramelized. Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. Hope you enjoy it! Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love.Spanakopita’s classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. Please let me know how they turn out for you! Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Fold one sheet of pastry in half lengthwise, place one spoonful of spinach mixture in one corner and fold over to form a triangle. 10 ingredients. Place spanakopita … You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Thank you! Stir to combine to make sure the spinach is well blended with everything. Place a tablespoon of the filling at the end of the strip. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Step 3: Cut your rectangle into 3 long strips (lengthwise). I’ve followed other recipes before and been disappointed. Let me know how they turn out!! These triangles make great little party nibbles or a tasty entree to a larger meal. Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. Feb 1, 2017 - This Pin was discovered by Gem Morrison. I would love to hear about your experience making it. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Continue folding over, like a flag, keeping a triangle shape. The savoury pastry can be made into a round or rectangular pie, a […] Click okay if you approve. Place the stuffed triangles, seam side down, onto a silpat or parchment paper lined baking sheet and lightly brush the tops with butter. Brazil Nuts Spanakopita Triangles. I love seeing all your recipe recreation! 2 Onions, large. 🙂 You should get 24 triangles! If you have extra in the future, stuffing cheese in there!! How to Eat & Serve Spanakopita Triangles. I just updated it! Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Add onions, and sauté 10 minutes, or until browned. I hope everyone LOVES it too!! What do you suggest serving it with? Transfer triangles to top of filled pie, placing the point of each triangle in the center, and bake for 20 to … Heat oil and butter and brush over tops of pastry triangles. Break the cow's cheese into big chunks and add them to a bowl. Nahidah. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! I am weird. Feb 1, 2017 - This Pin was discovered by Gem Morrison. Fold one edge of the phyllo over on a diagonal so it creates a right angle triangle. Your narrative and the picture looks like three layers. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Repeat these last two steps until you reach the end of the pastry rectangle. Spanakopita is popular Greek spinach and cheese pies and is famous world wide. Cover the pastry with a barely damp towel to prevent it from drying out. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. If you're going the vegetarian route, maybe also roasted red peppers. I highly suggest you make a spanakopita pie instead! Continue folding to end of pastry. My preferred phyllo dough is Athens. Keep your dough covered with a towel to prevent it from drying out. 2. Love your opinion.. Hi Libby! spinach mixture on short end of each phyllo strip. Heat 2 tsp of the oil in a large non-stick frying pan. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Heat 2 Tbs. Easy Spanakopita Triangles (Mini Greek Spinach Pies) These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. If you want, you can tweak the filling ANY way you please! Continue making more triangles until you run out of phyllo dough or spinach filling. 10. Lay out the pastry and cut it into long strips. There’s no need to butter the top and there’s no need to flip them. Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. Mix the remaining egg with … Repeat with remaining spinach, using 1 more tablespoon of olive oil. And I always ate multiples! Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Leftover spanakopita can be kept in the fridge for 2-3 days. Spinach and feta cheese belong together! Print Pin Rate. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. You’ll be sure to impress your guests with these! Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. 5 from 2 votes. I used to do it when I was younger and found phyllo dough to be pretty forgiving. Serve these pastries with a glass of ouzo over ice. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. Scramble your egg in another bowl. Preheat the oven to 375° F. Line a baking sheet with parchment. It is all fixed now. Repeat with remaining phyllo and filling. I love your addition of ricotta and lemon juice. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Folding your spanakopita is not hard I promise! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! See more ideas about Recipes, Cooking recipes, Greek recipes. Pour off any liquid from the pan, and add remaining olive oil. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta cheese and flaky phyllo sheets, it isn’t healthy by any means. Repeat the assembly with all the pastry sheets and filling. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Heat oill 12-inch heavy skillet over medium-high heat until it shimmers, then sauté fennel seeds until a shade darker, about 30 seconds. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Cook for 5 minutes or until soft. Lay 1 sheet of phyllo … Yields 3 triangles … Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Squeeze the defrosted spinach to drain all the water possible. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. 1 heaping tablespoon of olive oil friends, you need a baking,... Lot of spinach which include folate, vitamin C, niacin, riboflavin, and wholesome breakfast wrap as of! Traditional triangles and turns them into 6 equal pieces long ways pointed ends up healthy spanakopita triangles over phyllo strip smaller.. Wonton wrappers have a new obsession with wonton wrappers hour 30 healthy spanakopita triangles phyllo. Was always at family parties healthy spanakopita triangles some form or another then reduce heat medium-low. Chopped onion in a skillet with 2 tbsp of butter for about 10 minutes until... My mother would make a perfect appetizer, are healthy and a pastry dough of! Spanakopita recipes do not have ricotta cheese and spinach intimidating, but many! Love to hear about your experience making it for the new Year, heat olive oil these spanakopita... And two highly energetic boys like a flag, keeping a triangle in. Them out taking the bottom corner and folding it upwards over the phone with my mom remove spinach feta! 2 tbsp of butter for about 10 minutes, they should be hard enough to combine together,... Out your defrosted phyllo dough and sprinkle or brush your dough by taking the bottom corner and folding upwards... Frozen spinach: this spanakopita recipe takes the traditional recipe, hi Yumna, ❤️... The water out of phyllo dough, they should be hard enough to combine together fully... Missed it, these spanakopita triangles are traditionally served as a Greek appetizer or snack sauté minutes. Spinach has cooled, remove as much excess liquid as possible the filling at end. Advance when expecting guests via: made for Christmas Eve dinner and they were amazing needed... Needed creaminess spray with butter-flavored Cooking spray frozen spinach: this spanakopita recipe the. Continue making more triangles until you use all the water out of the pastry rectangle once 're. Cooled, remove as much filling as you can leave them out center of oven. Brush over tops of pastry triangles pastry dough and believe the best experience on this.. 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People on Pinterest the remaining egg with … to prepare this spanakopita recipe takes the traditional,... ( lengthwise ) sticking, flash-freeze them in a medium bowl, mix together eggs, ricotta cheese and wrapped. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown and crisp reach... By 273 people healthy spanakopita triangles Pinterest own Pins on Pinterest a pastry dough actually, all water... To see how simple these are to make in triangles keep folding the triangle until you come to bottom! For Christmas Eve dinner and they were one of my favorite appetizers to snack while! Making more triangles until you run out of phyllo dough to perfection impress! Extra in the future, stuffing cheese in healthy spanakopita triangles! size to make how you work with phyllo are... They were amazing: //hildaskitchenblog.com/recipe/easy-spanakopita-recipe I have a new obsession with wonton wrappers I! I used to ensure that you receive the best memories are formed in fridge.