The cake in the pictures is my Cherry Brandy Christmas Cake. Thank you {% member.data['first-name'] %}.Your comment has been submitted. You put a lot of time and love into baking your family's favorite cakes. Bring a refrigerated cake out 30 minutes to an hour before serving and let sit at room temperature. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a … Learn how to season this Southern kitchen staple in five easy steps. Don't let all that hard work go to waste by allowing the cake to dry out. What you’ll need: A thick cake board. Cover the sliced edges with more frosting to protect the cake from moisture loss (and who doesn't love more frosting?). However, the icing needs to be properly applied to the cake on a cake board in order for this to work. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve. Secure it all with an elastic band, then keep it in an airtight container till needed. If you need to keep a unfrosted layers longer than that, freeze them. Store a Christmas Cake Christmas cakes are often made well ahead of the Christmas season. Preserving the fruit cake is a very important aspect of fruit cake making. © Copyright 2020 Meredith Corporation. It’s best to wrap your cake in parchment or greaseproof paper and then in foil twice. Copyright © 2020 Nigella Lawson. A cut cake keeps for a little less time than an uncut cake, about three to four days at room temperature. This is usually done after the cake has been baked, but if storing for a long period we would suggest unwrapping the cake and feeding it every 4 to 6 weeks then re-wrapping it after feeding. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. What is the best way to store my iced Christmas cake? For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then loosely wrap it in plastic wrap or put it in a cake keeper. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. The cake could then be kept in the freezer indefinitely. this link is to an external site that may or may not meet accessibility guidelines. Place the wrapped cake into an airtight container. You can make Christmas cake ahead of time and feed it with alcohol in a similar way to Christmas pudding. Will it be ok to be iced now and how do i store the cake? This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family.. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized small Christmas cakes are just the thing.. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices). How to feed a Christmas cake. I have time this week to make it: will the cake be all the better for 12 weeks of maturing, or will that simply limit its freshness when Christmas finally arrives? To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. inmyshoos Thu 21-Dec-17 07:58:47. Credit: Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. On those rare occasions when you have leftover cake, you have two options for keeping it fresh. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Asked by dyl. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. | To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … Now, experts have said the Christmas treats can be eaten long past their use-by-date. Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Wrap in new greaseproof paper and then in foil. The instructions below are for an 8″ round cake. If not serving immediately, store in an airtight container. If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. The trendy haircuts you’ll be seeing everywhere next year. Get the perfect finish on your festive bakes or celebratory cakes. Chris Budd delivers the cake cutting strategy from a 114-year-old journal entry, which uses maths and a rubber band to stop Christmas cake from drying out Now, insert a digital thermometer into the center of the cake and check the reading—it should be about 210 °F (99 °C). Built by Embark. Wrap it in aluminium foil. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Leave it in a cool, dark place. Keep your cake boxed on the counter for up to three days. 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