https://www.tasteofhome.com/recipes/sour-cream-chip-muffins These muffins were not supposed to happen. Stir in sour cream. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Stir in eggs and vanilla extract. Bake until a cake tester inserted in the middle of a muffin comes out clean, about 12 minutes. I always have those on hand. If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. 3. Stir until combined. In medium-size bowl combine flour, baking soda, kosher salt, cinnamon, and nutmeg. Stir well. Tips. See more ideas about Cooking recipes, Recipes, Favorite recipes. These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. It also makes them very soft which I love. These lightly sweet Strawberry Muffins made with sour cream are a tasty, healthy way to start your day!. It was a low key staycation for me. https://www.allrecipes.com/recipe/274332/sour-cream-blueberry-muffins Spiced apple oatmeal muffins with crumb topping are what your life needs this autumn! Fill greased or paper lined muffin cups three-fourths full. What You Need. Plain doesn’t equal boring. It’s one of the few things that I will actually bake, and I never get bored of them. Bake at 375F for 20 to 25 minutes. Don’t be shy, fill those tins to the brim. 2. Gluten Free + Low Calorie. In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. Note: If you don’t have sour milk, substitute buttermilk or add 1 tbsp of vinegar to regular milk and let it stand for 5 minutes. Cream together the sugars and butter until well combined. Blueberry muffins with a sour cream lemon filling and sour cream lemon glaze! Preheat oven to 400 degrees F. Soak oats in yogurt or sourcream just enough to make it moist. I also made them in a mini muffin pan (baked at 400 for 7 minutes) and it made 36 minis. Bake at 425° for 5 minutes. Fold in nuts and chocolate chips. Holy Crap you guys, I ate the whole pan. Hope you had a nice long weekend. Bake in preheated 350 degree oven 20 – 25 minutes. Using a toothpick, check the center of a muffin to make sure it comes out clean. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. See more ideas about Dessert recipes, Sour cream muffins, Delicious desserts. Line muffin pan with muffin liners. Fill muffin cups (with liner) 2/3 full. Sour Cream Oatmeal Muffins recipe by Sarah Masood (Great-Granddaughter of Eric Floyd Horner, Sr.), is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. 13 Review(s) 39 Min(s) 15 Min(s) Prep. Now combine the sugar/butter/egg mixture with the dry ingredients, pumpkin, and sour cream. Remove from oven allow to cool for a few minutes then move muffins to cooling rack. These sour cream muffins are fluffy and not too sweet, perfect for showing off the tangy flavour of fresh haskap berries. Make these great-tasting muffins for a special morning treat. Sour cream muffins are the best! The batter is very thick with lots of blueberries. They are bursting with apples, walnuts, raisins, and flavor! To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Search terms: apple oatmeal muffin recipe, muffin recipe, healthy muffin recipe, sour cream muffin recipe, oatmeal muffin recipe, apple muffin recipe, yogurt muffin recipe, muffin recipe with fresh apples, breakfast recipe, brunch recipe. I included sour cream in the muffins that I […] Set aside. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Makes 12 regular sized muffins or 24 mini-muffins. The cookies are filled with dates or raisins. Select All. Why not! Jul 10, 2016 - Explore Wendy Elsworthy's board "Sour Cream Muffins..." on Pinterest. Muffins! 4. Oatmeal! Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Add eggs, sour cream, banana and vanilla flavoring. Stir in the eggs and vanilla extract. Spray muffin tins. WHOLE. You'll need about 3 lemons for this recipe. Since the sour cream is so creamy and high in fat it adds moisture and flavor to the muffins. DIRECTIONS. Makes 12 large muffins. Using a toothpick gently swirl the sauce into the muffin. Divide the batter evenly among prepared muffin tins with an ice cream scoop. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. If you haven’t, you’re in for a treat. Mar 7, 2019 - Explore Janice Clarke's board "Sour cream blueberry muffins" on Pinterest. Fill each cup 1/2 full. Packed with fresh apples, fall spices, and oats, these muffins are the perfect breakfast, lunch or snack! Add the dry ingredients to the butter mixture. I did, however, have frozen mango chunks on hand. Slowly add flour mixture to wet mixture. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Sprinkle on a little raw sugar if you’ve got some. If you’ve eaten a sour cream muffin before, you know what I’m talking about. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Stir in chocolate chips. 1 3/4 cups flour; 1/4 cup sugar; Light and fluffy, Blueberry Oatmeal Yogurt Muffins recipe is an easy, make ahead breakfast, perfect for toddlers, kids and adults alike. I made them while my kids were at school thinking what a great after school snack they would make. I had to add a little bit of milk to the batter though because it was a tad bit too thick. And, thanks to dense, not crumbly texture, you can eat them as-is or split them and toast. Serve warm or at room temp. Add the pumpkin, sour cream and vanilla. Sprinkle over muffins. With just a hint of orange these are so delicious! Now divide the streusel topping and sprinkle on top of the 12 muffins. Enjoy! Enjoy! Stir until combined. I have to hide these from my family if I want them for the next morning. Turn out a fresh, moist batch of banana muffins today with our recipe. Generously sprinkle muffins … Sprinkle evenly with topping. Bake at 400 degrees 20 minutes. 16 servings. Divide batter evenly among prepared muffin cups. Subbed Greek yogurt for sour cream, didn't add raisins, and used honey instead of molasses. Banana Muffins with Sour Cream . These sour cream oatmeal cookies are soft and chewy. Sour Cream Blueberry Muffins! Next add flour mixture to creamed mixture and mix well. Cinnamon. Mix oat/flour mixture into egg mixture. Sprinkle with sparkling sugar, if using. Top each muffin cup with one teaspoon of the blackberry swirl. I found a basic muffin recipe, made some logical substitutions, picked up the missing ingredients and got to work. Hi Guys! Fill greased muffin tins 2/3 full. Imitation maple-flavoured pancake syrup won't give the right flavour or texture.For best flavour and texture, choose tart apples that hold their shape when cooked such as Granny Smith, Northern Spy Cortland or Crispin … Link to the American as Apple Oatmeal Muffins blog post. I wanted tasty muffins. Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. In a small bowl, whisk together milk, sour cream, and egg. Let batter stand 5 minutes for oats to absorb some liquid. Top each muffin with about 2-3 tablespoons of streusel mixture and gently press down. Creamy and buttery blueberry sour cream muffins. PAN! THE. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. I wanted to make blueberry sour cream donuts and thought I had a bag of frozen blueberries on hand but realized, whoops, I didn’t. Sour Cream Muffins. Easy to make, moist and cakey muffins. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Mix with a wooden spoon. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Fold in blueberries. Pour batter into each muffin hole, filling each ⅔ of the way up. Makes 12. Spoon batter into prepared muffin pans. Maple syrup is important for this recipe. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Scale 1x 2x 3x Ingredients. Blueberry sour cream oat crumble muffins are the perfect sweet treat and quick breakfast solution! Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. Thanks to the sour cream, the muffins have a slight tang. Be careful not to overfill the cups, or the muffins … If there is one thing I crave on a weekly basis, it’s freshly baked muffins. Oatmeal. This recipe yields 20 to 24 muffins, so line two standard-size muffin pans with baking cups. Add pumpkin purée and sour cream. Don’t forget to check out these recipes: Broccoli Cheddar Cornbread Muffins Add to dry ingredients and stir until just combined. You can also substitute fresh blueberries, raspberries or strawberries if you can’t get your hands on haskaps. Pour batter into muffin cups, filling 3/4 way. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … Don’t get me wrong, I am definitely a fan of cake-like muffins, but I think they generally make a better dessert than breakfast. Add sour cream mixture to flour mixture; stir just until combined. 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