What is it? Why go? New York, NY Merge the know-how of the Smith & Wollensky empire with an interior designed by NYC firm AvroKO, and you have a recipe for one of the better steakhouses … I had the steak, salmon and bake calms. Sparks Steak House is the last remaining steakhouse in an area of New York City that used to be known as “Steak Row.” The steakhouse was opened in a different location from its current one in 1966 by brothers Pasquale (Pat) and Mike Cetta. Why go? It threw me off completely when our wonderful hostess brought out this” more, “Ok hands down the best steak on the planet never disappoints, epic portions and the place has that old world feel. That thing was huge and juicy and had all the right flavors. Service is always attentive, friendly and goes above and beyond to make you happy.” more, “Our favorite steakhouse spot. Food is amazing. What is it? The 25 Best Steakhouses in America Right Now The top … Stop in for prime steaks, seafood and pastas while taking in the breathtaking views of Central Park and Columbus Circle through the restaurant’s floor-to-ceiling windows. Sparks first opened in 1966 and moved to its current location in the ’70s. This restaurant from chef Michael Lomonaco (Windows on the World) is part of the all-star lineup at the Time Warner Center with a mature-yet-sexy brown-and-tan interior and generous portions at fair prices. So many problems with the order. ” more. Spring for the flavorful strip steak or a well-seasoned prime rib. My kids and I are foodies who love our beef, as a semi-pro chef we usually never order steak out because we can do better at home. A gamble fom Wolfgang Zwiener, a former Peter Luger waiter who opened his own steakhouse in midtown in 2004 and later created an offshoot of his original offshoot. I just thought pay and get your steak but no. “A hip & high end Korean BBQ house with amazing food and great service. All rights reserved. Ready for a different experience. The menu caters to lily gilding, inviting you to top any of its wet- or dry-aged steaks with bacon, foie gras or an entire Singapore-style lobster. What is it? Best known for their t-bone steak, Knickerbocker Bar and Grill has a more family-friendly atmosphere than many steakhouses and doesn't require an expense account to pay the bill. What is it? Beef carpaccio at Bodega El Capricho. New York is a meat-loving town—just look at the city’s best BBQ, best butcher shops and best cheap burgers for proof. RECOMMENDED: Full guide to the best restaurants in NYC. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Keens Steakhouse, (72 West 36th Street, 212-947-3636) Keens is a benchmark for classic steakhouses, probably because when it opened in 1885, it was … Why go? Bowery; 212-460-5255. Any way you carve it, this place stands the test of time. Why go? Finding the Best Steak in NEW YORK. You can view more of the menu here. Why go? Each bite of that is a taste of heaven. We already have this email. Between its intimate park and the residents living in buildings known for their historical neo-Gothic architecture, Tudor City feels like a private oasis removed from the city’s frenetic energy. Be wary of the overpriced sides (like a $25 single deviled egg), though. What is it? This list may not reflect recent changes (). Rising rents and shifting neighborhood dynamics are causing famous New York City restaurants to close their doors. It was nothing that simple and now Christmas is tomorrow and we don't have our streak. No other city in America has so many top-notch steakhouses. From grand Las Vegas carnivore temples helmed by world-famous chefs to clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, the steakhouse is an American icon. Chef David Shim (M. Wells Steakhouse, Kristalbelli) tricks out steakhouse standards like shrimp cocktail with gochujang-spiked tartar sauce, and studs the steak tartare with cubes of Asian pear. From crispy fried chicken to collard greens and cornbread, these are New York’s best soul food restaurants. This is the place to go if you want a serious side of history with your steak - Teddy Roosevelt used to eat here, and the walls are hung with antique pipes... many of which have their own stories. The Copacabana nightclub opened in its doors in 1940 with Monte Proser’s name on the menu (and the lease). We look forward to another porterhouse for 2, even if it means outside! New York Steakhouses. 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